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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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When the weather gets warm, this salad becomes a regular dish on our table. A great light salad for picnics or any other summer-time occasion. I hope you will enjoy this salad as much as we do! Ingredients:
1 (1 lb) can cut green beans, drained |
1 (1 lb) can cut wax beans, drained |
1 (1 lb) can kidney bean, drained |
1/2 cup green pepper, chopped |
1/2 cup sugar |
2/3 cup vinegar |
1/3 cup vegetable oil |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Combine beans and green pepper.
2. In another bowl, combine sugar, vinegar, oil, salt and pepper.
3. Pour over vegetables.
4. Chill overnight.
5. Before serving, toss to coat.
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