Directions:
- In a medium saucepan over medium heat, cook butter until foamy. Stir in onions and cook a couple of minutes, then reduce heat, stir in salt, cover and cook very slowly until very tender, 60 minutes.
- Transfer onions and their caramel to a larger pot and place it over medium heat. Pour in the wine and bring to a boil. Stir in chicken broth, pepper and nutmeg and simmer gently, uncovered, 15 minutes.
- Stir in shredded cheese until melted (cheese will remain a little stringy). Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.01 Kcal (1880 kJ) | ||
| Calories from fat | 233.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.96g | 40% | |
|---|---|---|---|
| Cholesterol | 82.3mg | 27% | |
| Sodium | 1236.94mg | 52% | |
| Potassium | 516.72mg | 11% | |
| Total Carbs | 17.65g | 6% | |
| Sugars | 7.52g | 30% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 17.98g | 36% | |
| Vitamin C | 25.9mg | 43% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 607.8mg | 61% | |
| Amount Per 100 g | |||
| Calories | 85.62 Kcal (358 kJ) | ||
| Calories from fat | 44.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 40% | |
|---|---|---|---|
| Cholesterol | 15.69mg | 27% | |
| Sodium | 235.86mg | 52% | |
| Potassium | 98.53mg | 11% | |
| Total Carbs | 3.37g | 6% | |
| Sugars | 1.43g | 30% | |
| Dietary Fiber | 0.64g | 13% | |
| Protein | 3.43g | 36% | |
| Vitamin C | 4.9mg | 43% | |
| Calcium | 115.9mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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