Directions:
- Melt the butter in a large pot over medium-high heat. Stir in the onion, and cook until transparent, about 5 minutes. Mix in the salt and shrimp. Pour the beer over the shrimp, and simmer just until the shrimp turn pink. Turn off the heat, and allow the shrimp to sit at least 1/2 hour. Serve while still warm, or refrigerate and reheat before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1722.3 Kcal (7211 kJ) | ||
| Calories from fat | 1197.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.03g | 205% | |
|---|---|---|---|
| Cholesterol | 381.7mg | 127% | |
| Sodium | 5492.24mg | 229% | |
| Potassium | 368.78mg | 8% | |
| Total Carbs | 108.66g | 36% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 31.24g | 62% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3.8mg | 21% | |
| Calcium | 134.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 346.99 Kcal (1453 kJ) | ||
| Calories from fat | 241.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.8g | 205% | |
|---|---|---|---|
| Cholesterol | 76.9mg | 127% | |
| Sodium | 1106.52mg | 229% | |
| Potassium | 74.3mg | 8% | |
| Total Carbs | 21.89g | 36% | |
| Sugars | 0.2g | 4% | |
| Dietary Fiber | 0.86g | 17% | |
| Protein | 6.29g | 62% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.8mg | 21% | |
| Calcium | 27.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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