Directions:
- Melt butter in a large skillet and sauté the turnips until soft and deep yellow in colour.
- Season with salt, pepper and brown sugar.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.41 Kcal (366 kJ) | ||
| Calories from fat | 64.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 11% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 6% | |
| Sodium | 47.29mg | 2% | |
| Potassium | 134.8mg | 3% | |
| Total Carbs | 5.29g | 2% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 111.07 Kcal (465 kJ) | ||
| Calories from fat | 82.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 11% | |
|---|---|---|---|
| Cholesterol | 24.25mg | 6% | |
| Sodium | 60.09mg | 2% | |
| Potassium | 171.28mg | 3% | |
| Total Carbs | 6.73g | 2% | |
| Sugars | 4.97g | 16% | |
| Dietary Fiber | 1.74g | 5% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 18.3mg | 24% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 30.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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