Bevie's Hurry up Dessert Recipe

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Bevie's Hurry up Dessert
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Ingredients
4
Count
Nutrition
176
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 1 (21 oz) can cherry pie filling
  • 1 (18 oz) package yellow cake mix
  • 1/2 cup walnuts
  • 1/2 cup butter, cut in 24 pieces

Directions:

  1. Spread pie filling in pan.
  2. Sprinkle dry cake mix over the top.
  3. Sprinkle nuts.
  4. Place butter all over the cake.
  5. Bake at 350* for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.52 Kcal (735 kJ)
Calories from fat 151.93 Kcal
% Daily Value*
Total Fat 16.88g 26%
Cholesterol 30.5mg 10%
Sodium 36.37mg 2%
Potassium 48.87mg 1%
Total Carbs 5.28g 2%
Sugars 0.08g 0%
Dietary Fiber 0.69g 3%
Protein 2.3g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 603.42 Kcal (2526 kJ)
Calories from fat 522.31 Kcal
% Daily Value*
Total Fat 58.03g 26%
Cholesterol 104.87mg 10%
Sodium 125.05mg 2%
Potassium 168.01mg 1%
Total Carbs 18.16g 2%
Sugars 0.27g 0%
Dietary Fiber 2.37g 3%
Protein 7.91g 5%
Vitamin C 0.7mg 0%
Vitamin A 0.5mg 5%
Iron 1mg 2%
Calcium 49.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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