Directions:
- In a medium bowl, whisk together the gelatin and boiling water until dissolved. Refrigerate until thickened to the consistency of egg whites, about 1 hour.
- When the gelatin is thick, whip the evaporated milk in a chilled bowl with chilled beaters until thick enough to form peaks like whipped cream. Fold the whipped milk into the gelatin. Rinse an 8 cup mold and fill with the gelatin mixture. Cover and refrigerate overnight, or at least until set, about 4 hours.
- Unmold the gelatin onto a serving dish and sprinkle with cookie crumbs. Put the rest of the crumbs into a bowl and pass around the table at serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.84 Kcal (343 kJ) | ||
| Calories from fat | 36.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Cholesterol | 14.59mg | 5% | |
| Sodium | 120.34mg | 5% | |
| Potassium | 131.84mg | 3% | |
| Total Carbs | 7.7g | 3% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 115.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 89.99 Kcal (377 kJ) | ||
| Calories from fat | 40.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 6% | |
|---|---|---|---|
| Cholesterol | 16.04mg | 5% | |
| Sodium | 132.32mg | 5% | |
| Potassium | 144.96mg | 3% | |
| Total Carbs | 8.46g | 3% | |
| Sugars | 1.97g | 7% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 4.53g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 127.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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