Directions:
- Prepare bottom crust by mixing together flour, margarine and pecans until crumblike. Press mixture into greased 13x9 baking pan.
- Bake at 350~F for 15 to 20 minutes until lightly golden. Cool.
- Beat cream cheese with sugar until smooth. Fold in half of Cool Whip.
- Spread mixture over cooled crust.
- Combine chocolate pudding mixes. Beat in milk until smooth and thickened.
- Spread over cream cheese layer. Spread remaining Cool Whip over top. Sprinkle with.
- Grated chocolate. Cover and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.4 Kcal (1228 kJ) | ||
| Calories from fat | 199.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 34% | |
|---|---|---|---|
| Cholesterol | 32.98mg | 11% | |
| Sodium | 221.81mg | 9% | |
| Potassium | 159.37mg | 3% | |
| Total Carbs | 22.57g | 8% | |
| Sugars | 13.54g | 54% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 83.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 319.04 Kcal (1336 kJ) | ||
| Calories from fat | 217.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.11g | 34% | |
|---|---|---|---|
| Cholesterol | 35.86mg | 11% | |
| Sodium | 241.19mg | 9% | |
| Potassium | 173.29mg | 3% | |
| Total Carbs | 24.54g | 8% | |
| Sugars | 14.72g | 54% | |
| Dietary Fiber | 2.43g | 9% | |
| Protein | 4.29g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 90.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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