Swedish Jam Shortbread Recipe

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Ingredients:

Serving

1 (18 oz) package yellow cake mix
1/2 cup walnuts, finely chopped
1/4 cup butter, softened
1 egg
1 (10 oz) jar seedless red raspberry jam
1/2 cup confectioners' sugar
2 1/2 tsp water
1/2 tsp almond extract

Directions:

Preheat oven to 350 degrees.
Grease and flour 13 x9 pan, I use Bakers Joy spray.
In a large bowl combine cake mix, nuts, butter and egg.
Beat on low speed until crumbly.
Press evenly in prepared pan.
Spread with raspberry jam.
(I usually heat the jam in the microwave for 30 seconds to make it easier to spread).
Bake for 25 minutes or until edges are golden brown.
Combine glaze ingredients until smooth, add additional water a drop at a time for desired consistency.
Drizzle over warm shortbread.
Cool completely.
Cut into bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.98 Kcal (1063 kJ)
Calories from fat	133.42 Kcal
		% Daily Value*
Total Fat	14.82g	23%
Cholesterol	47.62mg	16%
Sodium	40.68mg	2%
Potassium	70.33mg	1%
Total Carbs	28.2g	9%
Sugars	20.89g	84%
Dietary Fiber	0.87g	3%
Protein	3.78g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	20.3mg	2%

Amount Per 100 g
Calories	427.36 Kcal (1789 kJ)
Calories from fat	224.49 Kcal
		% Daily Value*
Total Fat	24.94g	23%
Cholesterol	80.12mg	16%
Sodium	68.44mg	2%
Potassium	118.35mg	1%
Total Carbs	47.46g	9%
Sugars	35.15g	84%
Dietary Fiber	1.47g	3%
Protein	6.37g	8%
Vitamin C	0.4mg	0%
Vitamin A	0.2mg	3%
Iron	0.9mg	3%
Calcium	34.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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