Directions:
- Whip whipping cream and almond extract together and set aside.
- Line the bottom and the sides of pan with your lady fingers.
- Cream together powdered sugar and cream cheese, fold in shipping cream mixture into cream cheese mixture.
- Spread mixture into the pan lined with lady fingers. Smoother top.
- Pour can of cherry pie filling over mixture.
- Cover with saran wrap, and refrigerate overnight.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.94 Kcal (1298 kJ) | ||
| Calories from fat | 172.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 30% | |
|---|---|---|---|
| Cholesterol | 43.99mg | 15% | |
| Sodium | 278.09mg | 12% | |
| Potassium | 495.91mg | 11% | |
| Total Carbs | 31.32g | 10% | |
| Sugars | 18.03g | 72% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 413.34 Kcal (1731 kJ) | ||
| Calories from fat | 230.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.58g | 30% | |
|---|---|---|---|
| Cholesterol | 58.67mg | 15% | |
| Sodium | 370.86mg | 12% | |
| Potassium | 661.36mg | 11% | |
| Total Carbs | 41.77g | 10% | |
| Sugars | 24.04g | 72% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 4.77g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 50mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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