Directions:
- Preheat oven to 375 degrees F (190 degrees C). Line the inside of a Dutch oven with aluminum foil.
- Spread cherry pie filling in an even layer into the bottom of the Dutch oven. Sprinkle cake mix over the pie filling; top with a layer of brown sugar. Dot the top with butter pieces. Put lid on the Dutch oven.
- Bake in preheated oven until the top is golden brown, 45 to 90 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.71 Kcal (2147 kJ) | ||
| Calories from fat | 199 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 34% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 543.88mg | 23% | |
| Potassium | 90.9mg | 2% | |
| Total Carbs | 77.46g | 26% | |
| Sugars | 8.89g | 36% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 376.36 Kcal (1576 kJ) | ||
| Calories from fat | 146.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 34% | |
|---|---|---|---|
| Cholesterol | 14.93mg | 7% | |
| Sodium | 399.24mg | 23% | |
| Potassium | 66.73mg | 2% | |
| Total Carbs | 56.86g | 26% | |
| Sugars | 6.53g | 36% | |
| Dietary Fiber | 1.95g | 11% | |
| Protein | 3.3g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 7% | |
| Calcium | 68.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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