Directions:
- Set oven to 350 degrees F.
- Set oven rack to second-lowest position.
- Grease a 13 x 9-inch baking dish.
- Prepare two separate medium bowls.
- In each bowl place 1 cup oats, 3/4 cup brown sugar, 1 cup flour, 1-1/2 teaspoons cinnamon, 1/4 teaspoon baking powder and 1/4 teaspoon baking soda; toss to combine.
- To each bowl mix in 1/2 cup plus 2 tablespoons melted butter; mix well to combine then finish mixing using your hands until the mixture is crumbly.
- To one bowl only add in 1/2 cup nuts (this bowl will be your topping mixture).
- Sprinkle the bowl without the nuts into the bottom of the baking dish; pat down only slightly with hand.
- For the apple filling; in a bowl toss the apple slices with lemon juice.
- In a small bowl mix together 1 cup sugar, 2 tablespoons flour, 2 teaspoons cinnamon and nutmeg; toss to combine; add to the sliced apples then toss to combine.
- Place the apples over the crumb crust.
- Sprinkle the remaining topping (with nuts) over the apple mixture.
- Bake for about 40-45 minutes or until apples are fork-tender (stick a fork into the apples after about 35 minutes of cooking time to see if they are cooked to desired doneness).
- Serve with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.72 Kcal (2130 kJ) | ||
| Calories from fat | 302.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.59g | 52% | |
|---|---|---|---|
| Cholesterol | 61.02mg | 20% | |
| Sodium | 765.75mg | 32% | |
| Potassium | 174.87mg | 4% | |
| Total Carbs | 50.01g | 17% | |
| Sugars | 11.93g | 48% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 7.12g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 131.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 353.05 Kcal (1478 kJ) | ||
| Calories from fat | 209.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.31g | 52% | |
|---|---|---|---|
| Cholesterol | 42.35mg | 20% | |
| Sodium | 531.43mg | 32% | |
| Potassium | 121.36mg | 4% | |
| Total Carbs | 34.71g | 17% | |
| Sugars | 8.28g | 48% | |
| Dietary Fiber | 4.11g | 24% | |
| Protein | 4.94g | 14% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.9mg | 15% | |
| Calcium | 91.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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