Mom's Ice Cream Dessert Recipe

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Mom's Ice Cream Dessert
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Ingredients:

Directions:

  1. Crush all but 10 of the cookies. Combine crushed cookies in large bowl with melted margarine and peanuts. Press mixture into a 9x13 inch baking dish and freeze until cold.
  2. Spread softened ice cream over cold crust and freeze until set.
  3. Combine confectioners' sugar, evaporated milk, chocolate chips, 1/2 cup margarine and vanilla in large saucepan and bring to a boil over medium heat. Boil for 7 minutes, stirring constantly.
  4. Remove from heat and cool completely; pour mixture over ice cream and freeze until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9561.68 Kcal (40033 kJ)
Calories from fat 5015.62 Kcal
% Daily Value*
Total Fat 557.29g 857%
Cholesterol 841.84mg 281%
Sodium 1735.63mg 72%
Potassium 5608.37mg 119%
Total Carbs 1094.74g 365%
Sugars 957.35g 3829%
Dietary Fiber 49.6g 198%
Protein 136.55g 273%
Vitamin C 19.6mg 33%
Vitamin A 2.3mg 76%
Iron 20.8mg 116%
Calcium 2750.3mg 275%
Amount Per 100 g
Calories 315.12 Kcal (1319 kJ)
Calories from fat 165.3 Kcal
% Daily Value*
Total Fat 18.37g 857%
Cholesterol 27.74mg 281%
Sodium 57.2mg 72%
Potassium 184.83mg 119%
Total Carbs 36.08g 365%
Sugars 31.55g 3829%
Dietary Fiber 1.63g 198%
Protein 4.5g 273%
Vitamin C 0.6mg 33%
Vitamin A 0.1mg 76%
Iron 0.7mg 116%
Calcium 90.6mg 275%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 236.9
    Points
  • 271
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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