Cherry Crunch Recipe

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Cherry Crunch
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Ingredients
4
Count
Nutrition
126
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 1 (21 oz) can cherry pie filling
  • 1 (18 3/4 oz) package white cake mix
  • 1/2 cup melted butter

Directions:

  1. Put cherries in a 9 square pan.
  2. Sprinkle with lemon juice.
  3. Combine dry cake mix and melted oleo - mixture will be crumbly.
  4. Sprinkle over pie filling.
  5. Bake at 350 for 40-45 minutes, until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.25 Kcal (529 kJ)
Calories from fat 109.81 Kcal
% Daily Value*
Total Fat 12.2g 19%
Cholesterol 30.5mg 10%
Sodium 39.38mg 2%
Potassium 8.56mg 0%
Total Carbs 4.44g 1%
Sugars 1.51g 6%
Dietary Fiber 0.14g 1%
Protein 0.39g 1%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 12mg 1%
Amount Per 100 g
Calories 576.2 Kcal (2412 kJ)
Calories from fat 501.17 Kcal
% Daily Value*
Total Fat 55.69g 19%
Cholesterol 139.22mg 10%
Sodium 179.73mg 2%
Potassium 39.07mg 0%
Total Carbs 20.26g 1%
Sugars 6.88g 6%
Dietary Fiber 0.65g 1%
Protein 1.78g 1%
Vitamin C 1.3mg 0%
Vitamin A 0.6mg 5%
Iron 0.5mg 1%
Calcium 54.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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