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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A really quick way to satisfy your sweet craving. This is a recipe my cousin Beverly gave me when I was first married. We make it so much. Ingredients:
1 (21 ounce) can cherry pie filling |
1 (18 ounce) package yellow cake mix |
1/2 cup walnuts |
1/2 cup butter, cut in 24 pieces |
Directions:
1. Spread pie filling in pan.
2. Sprinkle dry cake mix over the top.
3. Sprinkle nuts.
4. Place butter all over the cake.
5. Bake at 350* for 35 minutes.
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