Directions:
- Unroll 1 roll of crescent rolls and seal all perferations. On floured surface roll out to about 10 x14 and put on a cookie sheet.
- Mix Raspberry jam and walnuts together and put on top of the crescent roll crust.
- Unroll the second roll of crescent rolls and seal all the perferations. On floured surface roll out and cut long strips with a knife or a pizza cutter.
- Put strips on top of raspberry jam to make a (lattice style)decorative topping.
- You can put an egg wash on now if you would like.
- Cook for about 20 -25 minutes or until golden brown. After totally cooled top with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.44 Kcal (86 kJ) | ||
| Calories from fat | 14.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 2% | |
|---|---|---|---|
| Sodium | 2.28mg | 0% | |
| Potassium | 13.62mg | 0% | |
| Total Carbs | 1.23g | 0% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 332.48 Kcal (1392 kJ) | ||
| Calories from fat | 232.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.79g | 2% | |
|---|---|---|---|
| Sodium | 37.03mg | 0% | |
| Potassium | 221.54mg | 0% | |
| Total Carbs | 19.99g | 0% | |
| Sugars | 6.7g | 2% | |
| Dietary Fiber | 3.35g | 1% | |
| Protein | 10.49g | 1% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 1.4mg | 0% | |
| Calcium | 25.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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