Dump Cake (Cobbler) Recipe

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Dump Cake (Cobbler)
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Ingredients
4
Count
Nutrition
256
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Dump the pie filling and pineapple in a 9x13 inch pan. Mix together. Sprinkle the cake mix evenly over the top of the mixture.
  2. Dot the butter over the cake mix.
  3. Bake at 350 for about 30-45 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.46 Kcal (1074 kJ)
Calories from fat 219.61 Kcal
% Daily Value*
Total Fat 24.4g 38%
Cholesterol 61.01mg 20%
Sodium 78.82mg 3%
Potassium 24.6mg 1%
Total Carbs 9.92g 3%
Sugars 3.97g 16%
Dietary Fiber 0.35g 1%
Protein 0.85g 2%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 25mg 3%
Amount Per 100 g
Calories 516.67 Kcal (2163 kJ)
Calories from fat 442.43 Kcal
% Daily Value*
Total Fat 49.16g 38%
Cholesterol 122.9mg 20%
Sodium 158.78mg 3%
Potassium 49.56mg 1%
Total Carbs 19.99g 3%
Sugars 8g 16%
Dietary Fiber 0.71g 1%
Protein 1.71g 2%
Vitamin C 1.4mg 1%
Vitamin A 0.6mg 9%
Iron 0.4mg 1%
Calcium 50.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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