Directions:
- Bake cake mix according to package directions for 2 layers, let cakes cool.
- Make pudding as per package directions and set aside to firm.
- Put one layer of cake in bottom of large punch bowl, spread with 1/2 of the vanilla pudding , then the entire can of fruit cocktail, 1/2 of the cherry pie filling, 1/2 of the coconut and 1/2 of the nuts, then 1/2 of the whipped topping. Place the second layer of cake in the bowl and spread with remainder of the vanilla pudding, the entire can of crushed pineapple, the remaining cherry pie filling, nuts, then coconut, top with the remaining 1/2 of the whipped topping. Garnish top with chopped nuts. Serve with a large spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2264.13 Kcal (9479 kJ) | ||
| Calories from fat | 1546.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 171.87g | 264% | |
|---|---|---|---|
| Sodium | 725.72mg | 30% | |
| Potassium | 1635.59mg | 35% | |
| Total Carbs | 161.15g | 54% | |
| Sugars | 37.03g | 148% | |
| Dietary Fiber | 23.66g | 95% | |
| Protein | 52.68g | 105% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 9.6mg | 53% | |
| Calcium | 198.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 452.6 Kcal (1895 kJ) | ||
| Calories from fat | 309.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.36g | 264% | |
|---|---|---|---|
| Sodium | 145.07mg | 30% | |
| Potassium | 326.95mg | 35% | |
| Total Carbs | 32.21g | 54% | |
| Sugars | 7.4g | 148% | |
| Dietary Fiber | 4.73g | 95% | |
| Protein | 10.53g | 105% | |
| Vitamin C | 1.4mg | 12% | |
| Iron | 1.9mg | 53% | |
| Calcium | 39.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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