Betty Crocker Pumpkin Pie Recipe

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Betty Crocker Pumpkin Pie
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Ingredients
9
Count
Nutrition
1214
Calories
Total time
51
Minutes
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Ingredients:

  • 1 3/4 cups canned pumpkin
  • 1 egg
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1 cup hot water
  • 9 inches pie pastry

Directions:

  1. Preheat oven to 375.
  2. Beat all ingredients, except for pastry, with electric mixer on medium, or rotary beater.
  3. Pour into pastry lined pie pan. Bake 50-55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1213.79 Kcal (5082 kJ)
Calories from fat 655.32 Kcal
% Daily Value*
Total Fat 72.81g 112%
Cholesterol 37.76mg 13%
Sodium 1273.03mg 53%
Potassium 436.73mg 9%
Total Carbs 123.66g 41%
Sugars 29.1g 116%
Dietary Fiber 8.26g 33%
Protein 18.43g 37%
Vitamin C 3.7mg 6%
Vitamin A 0.5mg 18%
Iron 7.2mg 40%
Calcium 186mg 19%
Amount Per 100 g
Calories 338.57 Kcal (1418 kJ)
Calories from fat 182.79 Kcal
% Daily Value*
Total Fat 20.31g 112%
Cholesterol 10.53mg 13%
Sodium 355.09mg 53%
Potassium 121.82mg 9%
Total Carbs 34.49g 41%
Sugars 8.12g 116%
Dietary Fiber 2.3g 33%
Protein 5.14g 37%
Vitamin C 1mg 6%
Vitamin A 0.1mg 18%
Iron 2mg 40%
Calcium 51.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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