Betty Crocker Fudge Brownies Homemade Recipe

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Betty Crocker Fudge Brownies Homemade
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Ingredients
8
Count
Nutrition
392
Calories
Total time
30
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup flour
  • 1/3 cup cocoa
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 2 eggs
  • 1/2 cup oil
  • 1 tsp vanilla

Directions:

  1. Mix all these ingredients together with a whisk and dump them into a ziploc to save. Should be good in the pantry for 6 months.
  2. When making the brownies, preheat oven to 350°F
  3. Add eggs, oil and vanilla and mix with a fork til just blended. Do not overmix.
  4. Pour into a silicone or buttered 9x9 pan. Bake for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.24 Kcal (1642 kJ)
Calories from fat 204.45 Kcal
% Daily Value*
Total Fat 22.72g 35%
Cholesterol 54.56mg 18%
Sodium 461.96mg 19%
Potassium 159.84mg 3%
Total Carbs 43.69g 15%
Sugars 28.28g 113%
Dietary Fiber 1.9g 8%
Protein 4.39g 9%
Iron 1.2mg 7%
Calcium 71.8mg 7%
Amount Per 100 g
Calories 452.3 Kcal (1894 kJ)
Calories from fat 235.76 Kcal
% Daily Value*
Total Fat 26.2g 35%
Cholesterol 62.91mg 18%
Sodium 532.7mg 19%
Potassium 184.31mg 3%
Total Carbs 50.38g 15%
Sugars 32.61g 113%
Dietary Fiber 2.2g 8%
Protein 5.07g 9%
Iron 1.4mg 7%
Calcium 82.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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