Directions:
- Preheat oven to 350°.
- Beat half the dry cake mix, the butter, vanilla, and eggs in a large bowl on medium speed until smooth, or mix with a spoon.
- Stir in remaining cake mix, the nuts (if used), and chocolate chips.
- Drop dough by rounded tsps about 2-inches apart onto the ungreased cookie sheet.
- Bake 10-12 minutes or until edges are set (the centers will be soft).
- Cool 1 minute, remove from cookie sheet to wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.87 Kcal (573 kJ) | ||
| Calories from fat | 98.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 17% | |
|---|---|---|---|
| Cholesterol | 32.61mg | 11% | |
| Sodium | 20.01mg | 1% | |
| Potassium | 32.51mg | 1% | |
| Total Carbs | 9.6g | 3% | |
| Sugars | 7.03g | 28% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 1.63g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 497.57 Kcal (2083 kJ) | ||
| Calories from fat | 359.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.92g | 17% | |
|---|---|---|---|
| Cholesterol | 118.57mg | 11% | |
| Sodium | 72.74mg | 1% | |
| Potassium | 118.2mg | 1% | |
| Total Carbs | 34.88g | 3% | |
| Sugars | 25.54g | 28% | |
| Dietary Fiber | 3.62g | 4% | |
| Protein | 5.94g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.6mg | 4% | |
| Calcium | 22mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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