Pumpkin Mascarpone Pie Recipe

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Ingredients:

Serving

1 pastry for single- crust pie
1 (8 oz) package mascarpone or 1 (8 oz) package cream cheese, softened
1 slightly beaten egg yolk
2 tbsp honey
1/2 tsp vanilla
1 cup canned pumpkin
1 (5 oz) can evaporated milk (2/3 cup)
2 slightly beaten eggs
1/3 cup packed brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg

Directions:

Preheat oven to 375 degree F. Prepare and roll out Pastry for Single-Crust Pie. Line a 9-inch pie plate with the pastry. Trim and crimp edge high.
In a medium mixing bowl beat mascarpone or cream cheese, egg yolk, honey, and vanilla with an electric mixer on low to medium speed until smooth. Set aside.
In another medium mixing bowl stir together pumpkin, evaporated milk, the remaining 2 eggs, brown sugar, cinnamon, and nutmeg. Pour into pastry-lined pie plate. Dollop the mascarpone mixture over the pumpkin mixture. Pull a thin metal spatula gently through dollops to swirl fillings.
Bake for 50 minutes or until puffed and a knife inserted near the center comes out clean. Cool for 1 hour on a wire rack. Cover and chill at least 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.39 Kcal (1011 kJ)
Calories from fat	109.44 Kcal
		% Daily Value*
Total Fat	12.16g	19%
Cholesterol	70.73mg	24%
Sodium	168.35mg	7%
Potassium	180.94mg	4%
Total Carbs	28.48g	9%
Sugars	14.09g	56%
Dietary Fiber	1.83g	7%
Protein	5.47g	11%
Vitamin C	1.7mg	3%
Vitamin A	0.3mg	10%
Iron	1.5mg	8%
Calcium	89.8mg	9%

Amount Per 100 g
Calories	217.46 Kcal (910 kJ)
Calories from fat	98.59 Kcal
		% Daily Value*
Total Fat	10.95g	19%
Cholesterol	63.71mg	24%
Sodium	151.66mg	7%
Potassium	163mg	4%
Total Carbs	25.65g	9%
Sugars	12.69g	56%
Dietary Fiber	1.65g	7%
Protein	4.93g	11%
Vitamin C	1.5mg	3%
Vitamin A	0.3mg	10%
Iron	1.3mg	8%
Calcium	80.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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