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Walnut-Streusel Pumpkin Pie Recipe

Walnut-Streusel Pumpkin Pie Recipe

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Ingredients:

Serving

pastry for single- crust pie (9 inches)
1 can (15 oz) solid- pack pumpkin
1 can (14 oz) sweetened condensed milk
1/2 cup sugar
1/2 cup packed dark brown sugar
2 eggs
1 tbsp king arthur unbleached all-purpose flour
1/2 tsp salt
1-1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
cream cheese filling:
1 package (8 oz) cream cheese, softened
1/4 cup sugar
1/2 tsp vanilla extract
1 egg, lightly beaten
topping:
1/4 cup old-fashioned oats
1/4 cup packed dark brown sugar
2 tbsp king arthur unbleached all-purpose flour
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tbsp cold butter, cubed
1/4 cup chopped walnuts

Directions:

Line a 9-in. deep-dish pie plate with pastry; trim and flute edge. Refrigerate while preparing filling. In a large bowl, beat the pumpkin, milk, sugars, eggs, flour, salt and spices until blended; transfer to crust.
In another bowl, beat the cream cheese, sugar and vanilla until smooth. Add egg; beat on low speed just until combined. Spoon evenly over pumpkin layer.
In a small bowl, combine the first five topping ingredients; cut in butter until crumbly. Stir in walnuts; sprinkle over filling. Cover edge with foil to prevent overbrowning.
Bake at 400° for 15 minutes. Reduce heat to 350°; bake 50-60 minutes longer or until a knife inserted near the center comes out clean.
Remove foil. Cool on a wire rack. Serve within 2 hours or refrigerate, covered, until cold. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.6 Kcal (1267 kJ)
Calories from fat	118.05 Kcal
		% Daily Value*
Total Fat	13.12g	20%
Cholesterol	59.29mg	20%
Sodium	247.3mg	10%
Potassium	95.96mg	2%
Total Carbs	42.51g	14%
Sugars	26.82g	107%
Dietary Fiber	1.7g	7%
Protein	5.08g	10%
Vitamin C	0.4mg	1%
Iron	1.4mg	8%
Calcium	44.9mg	4%

Amount Per 100 g
Calories	359.78 Kcal (1506 kJ)
Calories from fat	140.36 Kcal
		% Daily Value*
Total Fat	15.6g	20%
Cholesterol	70.5mg	20%
Sodium	294.03mg	10%
Potassium	114.1mg	2%
Total Carbs	50.55g	14%
Sugars	31.89g	107%
Dietary Fiber	2.02g	7%
Protein	6.04g	10%
Vitamin C	0.5mg	1%
Iron	1.7mg	8%
Calcium	53.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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