Betty Crocker Pumpkin Pie |
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Prep Time: 1 Minutes Cook Time: 50 Minutes |
Ready In: 51 Minutes Servings: 8 |
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Decorate the crust and add a strusel topping for a great presentation. Ingredients:
1 3/4 cups canned pumpkin or 1 3/4 cups mashed cooked pumpkin |
1 1/3 cups sweetened condensed milk |
1 egg |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/4 teaspoon ginger |
1 cup hot water |
9 inches pie pastry |
Directions:
1. Preheat oven to 375.
2. Beat all ingredients, except for pastry, with electric mixer on medium, or rotary beater.
3. Pour into pastry lined pie pan. Bake 50-55 minutes.
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