Directions:
- Preheat oven to 425 degrees F (220 degrees C.)
- In a large bowl, combine eggs, egg yolk, white sugar and brown sugar. Add salt, cinnamon, nutmeg, ginger and cloves. Gradually stir in milk and cream. Stir in pumpkin. Pour filling into pie shell.
- Bake for ten minutes in preheated oven. Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 40 to 45 minutes, or until filling is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2183.07 Kcal (9140 kJ) | ||
| Calories from fat | 903.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.36g | 154% | |
|---|---|---|---|
| Cholesterol | 744.27mg | 248% | |
| Sodium | 3720.07mg | 155% | |
| Potassium | 1137.22mg | 24% | |
| Total Carbs | 277.72g | 93% | |
| Sugars | 184.23g | 737% | |
| Dietary Fiber | 6.76g | 27% | |
| Protein | 46.88g | 94% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 10.6mg | 59% | |
| Calcium | 735.6mg | 74% | |
| Amount Per 100 g | |||
| Calories | 150.55 Kcal (630 kJ) | ||
| Calories from fat | 62.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 154% | |
|---|---|---|---|
| Cholesterol | 51.33mg | 248% | |
| Sodium | 256.54mg | 155% | |
| Potassium | 78.42mg | 24% | |
| Total Carbs | 19.15g | 93% | |
| Sugars | 12.7g | 737% | |
| Dietary Fiber | 0.47g | 27% | |
| Protein | 3.23g | 94% | |
| Vitamin C | 0.4mg | 9% | |
| Iron | 0.7mg | 59% | |
| Calcium | 50.7mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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