Directions:
- Preheat oven to 350°.
- Lightly grease a baking sheet or line with parchment paper.
- In a large mixing bowl, using a pastry blender blend the shortening, salt, lemon zest and sugar.
- Beat in the egg and milk until mixture is pale yellow.
- Sift the flour together with the baking powder and soda. Stir into the dough.
- Drop by rounded tablespoonfuls onto the baking sheet.
- Grease the bottom of a drinking glass. Dip the glass in sugar and flatten each cookie.
- Sprinkle cookies with nutmeg.
- Bake 10 minutes or until light golden brown around the edges.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.43 Kcal (2480 kJ) | ||
| Calories from fat | 247.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.5g | 42% | |
|---|---|---|---|
| Cholesterol | 46.65mg | 16% | |
| Sodium | 471.95mg | 20% | |
| Potassium | 222.99mg | 5% | |
| Total Carbs | 78.6g | 26% | |
| Sugars | 29.78g | 119% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 8.1g | 16% | |
| Iron | 3.5mg | 19% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 416.92 Kcal (1746 kJ) | ||
| Calories from fat | 174.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 42% | |
|---|---|---|---|
| Cholesterol | 32.83mg | 16% | |
| Sodium | 332.13mg | 20% | |
| Potassium | 156.93mg | 5% | |
| Total Carbs | 55.31g | 26% | |
| Sugars | 20.96g | 119% | |
| Dietary Fiber | 1.34g | 8% | |
| Protein | 5.7g | 16% | |
| Iron | 2.4mg | 19% | |
| Calcium | 56.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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