Directions:
- Mix the bread, onion, celery and shortening.
- Moisten with the milk.
- Add the seasoning and mix thoroly [note this was a BH&G typo].
- Split the frankfurters lengthwise on one side only, and fill the cavity with the stuffing.
- Wrap a slice of bacon around each frankfurter.
- Fasten the bacon with woodpins.
- If there is dressing left over, fashion into balls.
- Place them in a baking pan and bake at 400°F for 20 minutes or until the bacon is crisp.
- Mrs. F. H. Peterson of Colorado submitted this to be published back in 1935.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.97 Kcal (2826 kJ) | ||
| Calories from fat | 253.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.13g | 43% | |
|---|---|---|---|
| Cholesterol | 23.93mg | 8% | |
| Sodium | 1933.9mg | 81% | |
| Potassium | 427.61mg | 9% | |
| Total Carbs | 75.54g | 25% | |
| Sugars | 7.45g | 30% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 28.66g | 57% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 4.3mg | 24% | |
| Calcium | 157.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 305.06 Kcal (1277 kJ) | ||
| Calories from fat | 114.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 43% | |
|---|---|---|---|
| Cholesterol | 10.82mg | 8% | |
| Sodium | 874.05mg | 81% | |
| Potassium | 193.26mg | 9% | |
| Total Carbs | 34.14g | 25% | |
| Sugars | 3.37g | 30% | |
| Dietary Fiber | 2.62g | 23% | |
| Protein | 12.95g | 57% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.9mg | 24% | |
| Calcium | 71.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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