Directions:
- Preheat the oven to 350°.
- Whisk eggs with chopped herbs and whole milk in a bowl and season with salt and pepper.
- In a medium ovenproof nonstick skillet, melt 2 tablespoons butter over moderate heat. Add onion and saute until it is softened, about 6 minutes.
- Add vermouth and increase heat to high and cook until evaporated, about 1 minute. Reduce heat to moderate and add the remaining 2 tablespoons of butter to the skillet.
- Pour in the egg mixture. Carefully arrange the tomato slices on top of the egg mixture in a single layer in a pretty circle. Cook eggs without touching, until the edge just begins to set, about 4 minutes.
- Place skillet in oven and bake for 30 minutes, or until it is set in the center.
- Let the frittata stand for 5 minutes, then slide it onto a large plate and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.5 Kcal (739 kJ) | ||
| Calories from fat | 119.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 20% | |
|---|---|---|---|
| Cholesterol | 294.57mg | 98% | |
| Sodium | 115.13mg | 5% | |
| Potassium | 178.79mg | 4% | |
| Total Carbs | 3.73g | 1% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 10.53g | 21% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 113.24 Kcal (474 kJ) | ||
| Calories from fat | 76.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 20% | |
|---|---|---|---|
| Cholesterol | 188.99mg | 98% | |
| Sodium | 73.86mg | 5% | |
| Potassium | 114.71mg | 4% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 1.06g | 7% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 6.76g | 21% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 1mg | 8% | |
| Calcium | 43.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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