Frankfurters in a Loaf Recipe

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Frankfurters in a Loaf
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Ingredients
6
Count
Nutrition
94
Calories
Total time
30
Minutes
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Ingredients:

  • 6 franks
  • 6 julienne strips cheddar cheese or 6 american cheese or 2 tbsp sweet pickle relish or 2 tbsp catsup
  • 1 cup bisquick
  • 1/4 cup milk
  • 1 egg

Directions:

  1. Heat oven to 400 degree.
  2. Grease loaf pan 9x5x3.
  3. Split franks lengthwise, not cutting completely through.
  4. Fill each with strip of cheese or about 1 Tsp.
  5. Relish/catsup.
  6. Beat remaining ingredients with fork 30 seconds.
  7. Spread in pan.
  8. Arrange franks crosswise on dough, curling lightly to fit pan and pressing slightly into dough.
  9. Bake until bread is light brown, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.03 Kcal (394 kJ)
Calories from fat 29.12 Kcal
% Daily Value*
Total Fat 3.24g 5%
Cholesterol 27.48mg 9%
Sodium 219.82mg 9%
Potassium 47.21mg 1%
Total Carbs 13.6g 5%
Sugars 1.01g 4%
Dietary Fiber 0.51g 2%
Protein 2.77g 6%
Vitamin C 0.3mg 0%
Iron 0.7mg 4%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 164.24 Kcal (688 kJ)
Calories from fat 50.86 Kcal
% Daily Value*
Total Fat 5.65g 5%
Cholesterol 48.01mg 9%
Sodium 383.95mg 9%
Potassium 82.47mg 1%
Total Carbs 23.75g 5%
Sugars 1.77g 4%
Dietary Fiber 0.88g 2%
Protein 4.83g 6%
Vitamin C 0.5mg 0%
Iron 1.2mg 4%
Calcium 64.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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