Better Homes and Garden 1935 Stuffed Frankfurters |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Exactly what it says. I have a think about old cookbooks. One of the ones took her favorite recipes, clipped them and pasted them into a small notebook that she made and bound with ribbons. This was in there. Ingredients:
3 cups dry bread or 3 cups toasted bread cubes |
2 tablespoons chopped onions |
1 cup chopped celery |
2 tablespoons melted shortening |
1/2 cup evaporated milk |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon sage or 1/8 teaspoon poultry seasoning |
8 frankfurters |
8 slices thick bacon |
Directions:
1. Mix the bread, onion, celery and shortening.
2. Moisten with the milk.
3. Add the seasoning and mix thoroly [note this was a BH&G typo].
4. Split the frankfurters lengthwise on one side only, and fill the cavity with the stuffing.
5. Wrap a slice of bacon around each frankfurter.
6. Fasten the bacon with woodpins.
7. If there is dressing left over, fashion into balls.
8. Place them in a baking pan and bake at 400°F for 20 minutes or until the bacon is crisp.
9. Mrs. F. H. Peterson of Colorado submitted this to be published back in 1935.
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