Directions:
- Sauté onions and celery in fat until onions are tender. Add to broken Matzo's.
- Combine remaining ingredients and add to matzo mixture. It will be a bit runny.
- Pour into well greased 1 1/2-quart baking dish and bake at 350°F for 30-35 minutes until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264 Kcal (1105 kJ) | ||
| Calories from fat | 132.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 23% | |
|---|---|---|---|
| Cholesterol | 65.49mg | 22% | |
| Sodium | 453.81mg | 19% | |
| Potassium | 161.17mg | 3% | |
| Total Carbs | 27.09g | 9% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 170.4 Kcal (713 kJ) | ||
| Calories from fat | 85.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 23% | |
|---|---|---|---|
| Cholesterol | 42.27mg | 22% | |
| Sodium | 292.91mg | 19% | |
| Potassium | 104.03mg | 3% | |
| Total Carbs | 17.49g | 9% | |
| Sugars | 0.96g | 6% | |
| Dietary Fiber | 1.29g | 8% | |
| Protein | 3.52g | 11% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.8mg | 7% | |
| Calcium | 20.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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