Green Chili Artichoke Dip Recipe

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Green Chili Artichoke Dip
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Ingredients
6
Count
Nutrition
54
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Slice baguette into 1/4 to 1/2-inch slices, place on baking sheet.
  2. Bake at 400°F for 5 minutes, or until browned.
  3. Combine mayo and next 4 ingredients, spread on slices.
  4. Bake at 400°F for 5 minutes or until cheese melts, bake longer to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.84 Kcal (225 kJ)
Calories from fat 44.6 Kcal
% Daily Value*
Total Fat 4.96g 8%
Cholesterol 4.51mg 2%
Sodium 83.43mg 3%
Potassium 11.32mg 0%
Total Carbs 1.16g 0%
Sugars 0.18g 1%
Dietary Fiber 0.1g 0%
Protein 1.19g 2%
Vitamin C 1.9mg 3%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 483.2 Kcal (2023 kJ)
Calories from fat 400.26 Kcal
% Daily Value*
Total Fat 44.47g 8%
Cholesterol 40.48mg 2%
Sodium 748.79mg 3%
Potassium 101.59mg 0%
Total Carbs 10.39g 0%
Sugars 1.61g 1%
Dietary Fiber 0.9g 0%
Protein 10.69g 2%
Vitamin C 16.8mg 3%
Iron 0.3mg 0%
Calcium 259.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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