Beth's Warm Artichoke Dip |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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By far my favorite appetizer! It is perfect to serve with crackers or on thin sliced baguette. Ingredients:
8 ounces cream cheese |
1 cup mayonnaise |
1 1/2 cups grated parmesan cheese |
1 (14 ounce) can artichoke hearts (chopped into small chunks) |
1 (4 ounce) can green chilies (diced) |
Directions:
1. Set cream cheese on counter and bring to room temperature.
2. Mix cream cheese and mayonnaise together.
3. Add grated parmesan, artichoke hearts, and chilies.
4. Heat in microwave or oven just before serving.
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