Gatorbek's Spinach Artichoke Dip Recipe

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Ingredients:

Serving

1 cup mayonnaise
8 oz cream cheese, at room temperature
1 cup chopped spinach, drained
1 cup parmesan cheese, grated
2 (6 1/2 oz) jars marinated artichoke hearts, drained and chopped
2 cups shredded mozzarella cheese
2 tsp minced garlic
1 tsp paprika
1/2 tsp red pepper flakes

Directions:

Preheat oven to 350°F.
Thoroughly mix the mayonnaise, cream cheese, spinach, Parmesan, artichokes, mozzarella, garlic, and red pepper flakes.
Pour mixture into a medium casserole dish.
Bake about 30 minutes until browned and bubbly.
Sprinkle with paprika and serve with pita chips, tortilla chips, or crisp toast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.75 Kcal (531 kJ)
Calories from fat	100.05 Kcal
		% Daily Value*
Total Fat	11.12g	17%
Cholesterol	18.82mg	6%
Sodium	222.78mg	9%
Potassium	62.31mg	1%
Total Carbs	1.71g	1%
Sugars	0.69g	3%
Dietary Fiber	0.64g	3%
Protein	5.44g	11%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	154.2mg	15%

Amount Per 100 g
Calories	307.95 Kcal (1289 kJ)
Calories from fat	243.08 Kcal
		% Daily Value*
Total Fat	27.01g	17%
Cholesterol	45.73mg	6%
Sodium	541.27mg	9%
Potassium	151.4mg	1%
Total Carbs	4.15g	1%
Sugars	1.68g	3%
Dietary Fiber	1.55g	3%
Protein	13.23g	11%
Vitamin C	1.3mg	1%
Vitamin A	0.2mg	3%
Iron	0.5mg	1%
Calcium	374.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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