Hot Artichoke Dip Recipe

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Hot Artichoke Dip
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Ingredients
4
Count
Nutrition
247
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375F degrees.
  2. Combine all ingredients and place in a shallow baking dish (An oblong au gratin-type dish makes a pretty presentation).
  3. Bake 10 to 15 minutes until hot and bubbly.
  4. Serve with tortilla chips or toast points.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.51 Kcal (1032 kJ)
Calories from fat 220.8 Kcal
% Daily Value*
Total Fat 24.53g 38%
Cholesterol 22.55mg 8%
Sodium 369.08mg 15%
Potassium 44.69mg 1%
Total Carbs 1.45g 0%
Sugars 0.89g 4%
Dietary Fiber 0.25g 1%
Protein 5.2g 10%
Vitamin C 9mg 15%
Iron 0.2mg 1%
Calcium 143.2mg 14%
Amount Per 100 g
Calories 523.51 Kcal (2192 kJ)
Calories from fat 468.92 Kcal
% Daily Value*
Total Fat 52.1g 38%
Cholesterol 47.89mg 8%
Sodium 783.82mg 15%
Potassium 94.91mg 1%
Total Carbs 3.08g 0%
Sugars 1.89g 4%
Dietary Fiber 0.53g 1%
Protein 11.05g 10%
Vitamin C 19mg 15%
Iron 0.3mg 1%
Calcium 304.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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