Directions:
- Cut meat into 3/4 inch cubes, brown in butter, and add tomato sauce and mushrooms.
- Cover and simmer 30 minutes.
- Add other ingredients, stir together, and simmer one hour. Extra liquid may be added to thin the consistency, if desired. Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.64 Kcal (1811 kJ) | ||
| Calories from fat | 220.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 38% | |
|---|---|---|---|
| Cholesterol | 33.77mg | 11% | |
| Sodium | 1311.81mg | 55% | |
| Potassium | 176.91mg | 4% | |
| Total Carbs | 8.27g | 3% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 41.47g | 83% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 182.67 Kcal (765 kJ) | ||
| Calories from fat | 92.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 38% | |
|---|---|---|---|
| Cholesterol | 14.26mg | 11% | |
| Sodium | 553.86mg | 55% | |
| Potassium | 74.69mg | 4% | |
| Total Carbs | 3.49g | 3% | |
| Sugars | 0.89g | 8% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 17.51g | 83% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.1mg | 2% | |
| Calcium | 27.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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