Directions:
- In a large bowl, combine the first six ingredients. Combine egg, milk and butter; stir into dry ingredients until just moistened. Fold in raspberries and lemon peel. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter.
- Combine topping ingredients; sprinkle about 1 tablespoon over each muffin. Bake at 350° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over muffins. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.88 Kcal (1649 kJ) | ||
| Calories from fat | 62.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 11% | |
|---|---|---|---|
| Cholesterol | 21.27mg | 7% | |
| Sodium | 63.38mg | 3% | |
| Potassium | 175.08mg | 4% | |
| Total Carbs | 76.21g | 25% | |
| Sugars | 24.31g | 97% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 255.7 Kcal (1071 kJ) | ||
| Calories from fat | 40.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 11% | |
|---|---|---|---|
| Cholesterol | 13.81mg | 7% | |
| Sodium | 41.14mg | 3% | |
| Potassium | 113.66mg | 4% | |
| Total Carbs | 49.47g | 25% | |
| Sugars | 15.78g | 97% | |
| Dietary Fiber | 1.15g | 7% | |
| Protein | 3.65g | 11% | |
| Vitamin C | 3.4mg | 9% | |
| Iron | 0.4mg | 4% | |
| Calcium | 44mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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