Cranberry/Almond Loaf Recipe

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Cranberry/Almond Loaf
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Ingredients
11
Count
Nutrition
487
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 F (180 C).
  2. Butter a 9 x 5 inch loaf pan, or line with parchment paper.
  3. In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
  4. Make a well in the centre and add beaten eggs, Milk, butter and vanilla.
  5. Sprinkle with cranberries and almonds; stir just until combined.
  6. Spread into prepared pan, smoothing top.
  7. Bake for 65 to 75 mins, or until tester inserted in centre comes out clean.
  8. Let cool in pan on rack for 10 minutes.
  9. Remove from pan and transfer to rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.49 Kcal (2041 kJ)
Calories from fat 162.14 Kcal
% Daily Value*
Total Fat 18.02g 28%
Cholesterol 72.34mg 24%
Sodium 270.07mg 11%
Potassium 299.18mg 6%
Total Carbs 72.9g 24%
Sugars 32.82g 131%
Dietary Fiber 3.23g 13%
Protein 9.54g 19%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 140mg 14%
Amount Per 100 g
Calories 294.11 Kcal (1231 kJ)
Calories from fat 97.82 Kcal
% Daily Value*
Total Fat 10.87g 28%
Cholesterol 43.64mg 24%
Sodium 162.94mg 11%
Potassium 180.5mg 6%
Total Carbs 43.98g 24%
Sugars 19.8g 131%
Dietary Fiber 1.95g 13%
Protein 5.76g 19%
Vitamin A 0.1mg 5%
Iron 0.8mg 8%
Calcium 84.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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