Fried Eggs With Garlic, Lemon and Mint Recipe

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Ingredients:

Serving

2 garlic cloves
salt
1/2 lemon , juice of, can use more
4 tbsp butter or 4 tbsp margarine
6 eggs , gently broken into a bowl, don'tsp break yolks
dried mint, crushed

Directions:

Crush the garlic with the salt and mix well with the lemon juice.
Melt the butter in a large frying pan.
Add the garlic mixture.
As the butter begins to color, slide in the eggs(previously broken into a bowl)and fry gently.
Crush the dried mint and sprinkle over the eggs.
Cover pan briefly to set yolks.
When eggs are set, sprinkle lightly with salt and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.75 Kcal (1108 kJ)
Calories from fat	217.4 Kcal
		% Daily Value*
Total Fat	24.16g	37%
Cholesterol	368.07mg	123%
Sodium	127.56mg	5%
Potassium	134.85mg	3%
Total Carbs	1.59g	1%
Sugars	0.04g	0%
Dietary Fiber	0.04g	0%
Protein	11.75g	23%
Vitamin C	0.8mg	1%
Vitamin A	0.2mg	6%
Iron	1.8mg	10%
Calcium	57.5mg	6%

Amount Per 100 g
Calories	241.19 Kcal (1010 kJ)
Calories from fat	198.06 Kcal
		% Daily Value*
Total Fat	22.01g	37%
Cholesterol	335.32mg	123%
Sodium	116.21mg	5%
Potassium	122.86mg	3%
Total Carbs	1.45g	1%
Sugars	0.03g	0%
Dietary Fiber	0.04g	0%
Protein	10.7g	23%
Vitamin C	0.8mg	1%
Vitamin A	0.2mg	6%
Iron	1.6mg	10%
Calcium	52.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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