Best Fried Egg Sandwich Recipe

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Ingredients:

Serving

Directions:

Place a small pan on a burner.
Add the butter and heat on medium high heat. (Make sure not to heat the pan on high, or else the egg will turn rubbery.).
After the butter has melted, crack the egg in the pan.
Let sit for about a minute.
Pop the yolk.
Sprinkle with salt and pepper.
When egg is set, flip over and cook other side.
Cook egg to your liking.
Meanwhile, spread mayonaise on bread and place cheese.
Place the cooked egg on top of the cheese, so it will melt.
Top with other slice of bread.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.35 Kcal (1203 kJ)
Calories from fat	124.23 Kcal
		% Daily Value*
Total Fat	13.8g	21%
Cholesterol	184.02mg	61%
Sodium	364.54mg	15%
Potassium	168.55mg	4%
Total Carbs	28.86g	10%
Sugars	3.48g	14%
Dietary Fiber	2.32g	9%
Protein	11.61g	23%
Vitamin A	0.1mg	3%
Iron	3.2mg	18%
Calcium	107mg	11%

Amount Per 100 g
Calories	257.8 Kcal (1079 kJ)
Calories from fat	111.45 Kcal
		% Daily Value*
Total Fat	12.38g	21%
Cholesterol	165.1mg	61%
Sodium	327.06mg	15%
Potassium	151.22mg	4%
Total Carbs	25.89g	10%
Sugars	3.12g	14%
Dietary Fiber	2.08g	9%
Protein	10.42g	23%
Vitamin A	0.1mg	3%
Iron	2.9mg	18%
Calcium	96mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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