Directions:
- Season the tomato slices with salt and pepper and allow to rest on paper towels to absorb liquid.
- In a large cast iron skillet, cook the bacon until crisp (about 15-20 minutes) and drain on a paper towel.
- Pour off the bacon fat (but save it for other recipes!) leaving a tiny coating of fat in the pan. Over a very low heat, put the slices of bread in the skillet and warm/toast them on both sides until lightly browned (about 3-4 minutes total).
- Remove bread from the skillet and, for each sandwich, top one bread slice with 2 tomatoes, 3-4 slices bacon, 3 lettuce leaves, and 1 tbsp dressing; top with the other bread slice and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.38 Kcal (3556 kJ) | ||
| Calories from fat | 430.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.87g | 74% | |
|---|---|---|---|
| Cholesterol | 68.08mg | 23% | |
| Sodium | 1230.76mg | 51% | |
| Potassium | 2673.11mg | 57% | |
| Total Carbs | 77.18g | 26% | |
| Sugars | 37.2g | 149% | |
| Dietary Fiber | 21.75g | 87% | |
| Protein | 35.76g | 72% | |
| Vitamin C | 56.1mg | 93% | |
| Iron | 2.8mg | 16% | |
| Calcium | 685.6mg | 69% | |
| Amount Per 100 g | |||
| Calories | 46.17 Kcal (193 kJ) | ||
| Calories from fat | 23.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 74% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 23% | |
| Sodium | 66.9mg | 51% | |
| Potassium | 145.29mg | 57% | |
| Total Carbs | 4.19g | 26% | |
| Sugars | 2.02g | 149% | |
| Dietary Fiber | 1.18g | 87% | |
| Protein | 1.94g | 72% | |
| Vitamin C | 3mg | 93% | |
| Iron | 0.2mg | 16% | |
| Calcium | 37.3mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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