Directions:
- In medium saucepan, stir together garlic, salt, beer, red pepper flakes and white pepper. Cover and bring to a boil. Simmer for 3 minutes. Stir in shrimp. Quickly return to boiling. Reduce heat to low. Cover and simmer for 2 minutes. Transfer to heatproof bowl. Cover tightly with plastic wrap. Chill for at least 1 hour or overnight.
- Remove shrimp with a slotted spoon. Pour beer mixture into medium saucepan. Bring to a boil. Boil, uncovered, for 6 to 8 minutes, or until reduced to 1/4 cup. Remove from heat. Whisk in green onions, red wine vinegar, mustards and olive oil. Pour over shrimp. Cover and marinate. Stir in parsley just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.19 Kcal (1202 kJ) | ||
| Calories from fat | 173.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 30% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 1087.55mg | 45% | |
| Potassium | 81.75mg | 2% | |
| Total Carbs | 22.81g | 8% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 288.09 Kcal (1206 kJ) | ||
| Calories from fat | 174.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 30% | |
|---|---|---|---|
| Cholesterol | 43.98mg | 15% | |
| Sodium | 1090.95mg | 45% | |
| Potassium | 82mg | 2% | |
| Total Carbs | 22.88g | 8% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 29.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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