Redfish on the Halfshell Recipe

Posted by
Rate It!
Redfish on the Halfshell
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Start with a fresh caught redfish.
  2. Fillet the fish leaving the skin and scales on.
  3. Lay the fillet skin side down.
  4. Sprinkle on the flesh, onion power, fresh garlic, salt and pepper.
  5. Rub these in with your fingers.
  6. Place fish in the fridge for 1 to 2 hours.
  7. Just before taking the fish out of the fridge, take a sauce pan and add beer, butter, wostershire, garlic clove, Caribbean jerk, and a little pepper.
  8. Get the grill hot.
  9. Oil the skin side of the fish.
  10. Place fish on grill skin side down.
  11. Baste the flesh with the mixture in the saucepan every 10 minutes.
  12. The fish should take from 30 to 45 minutes to cook on low to med heat.
  13. The skin will curl up keeping most of the basting mixture on the meat, keeping it very moist.
  14. When its time to remove the fish from the grill most of the scales will stay on the grill.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.32 Kcal (407 kJ)
Calories from fat 53.96 Kcal
% Daily Value*
Total Fat 6g 9%
Cholesterol 16.58mg 6%
Sodium 51.58mg 2%
Potassium 65.95mg 1%
Total Carbs 4.7g 2%
Sugars 0.51g 2%
Dietary Fiber 0.02g 0%
Protein 0.41g 1%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 94.85 Kcal (397 kJ)
Calories from fat 52.59 Kcal
% Daily Value*
Total Fat 5.84g 9%
Cholesterol 16.15mg 6%
Sodium 50.27mg 2%
Potassium 64.27mg 1%
Total Carbs 4.58g 2%
Sugars 0.49g 2%
Dietary Fiber 0.01g 0%
Protein 0.4g 1%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 12.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top