Directions:
- Place oats and cereal in a bowl; cover with boiling water. Let stand for 5 minutes. In a large bowl, combine the flour, sugars, baking soda, and salt. In another bowl, combine the eggs, buttermilk, butter and oat mixture. Stir into dry ingredients just until moistened.
- Fill greased muffin cups two-thirds full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.44 Kcal (1400 kJ) | ||
| Calories from fat | 54.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 26.08mg | 9% | |
| Sodium | 225.63mg | 9% | |
| Potassium | 69.11mg | 1% | |
| Total Carbs | 61.99g | 21% | |
| Sugars | 8.5g | 34% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 7.33g | 15% | |
| Iron | 1mg | 6% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 236.38 Kcal (990 kJ) | ||
| Calories from fat | 38.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 9% | |
|---|---|---|---|
| Cholesterol | 18.43mg | 9% | |
| Sodium | 159.47mg | 9% | |
| Potassium | 48.84mg | 1% | |
| Total Carbs | 43.81g | 21% | |
| Sugars | 6.01g | 34% | |
| Dietary Fiber | 1.5g | 8% | |
| Protein | 5.18g | 15% | |
| Iron | 0.7mg | 6% | |
| Calcium | 30.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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