Directions:
- 1. At least 8 hours before serving the tiramisù, combine the blueberries, granulated sugar, and lemon juice in a heavy-bottomed, nonreactive medium saucepan. Bring to a boil over medium heat, stirring occasionally to dissolve the sugar. Reduce the heat to medium and simmer, uncovered, until the berries give off their juices, about 5 minutes. Add the raspberries and cook until they are heated through but still hold their shape, about 2 minutes. Remove from the heat.
- 2. Arrange half of the ladyfingers in a 9 x 13-inch baking dish, trimming them as necessary to fit. Spoon half of the hot berry sauce evenly over the ladyfingers. Top with the remaining ladyfingers, then the remaining sauce. Let stand until cooled, about 30 minutes.
- 3. Combine the mascarpone and confectioner's sugar in a medium bowl. Using an electric mixer on low speed, gradually beat in the heavy cream. Spread the mascarpone mixture over the ladyfingers. Cover loosely with plastic wrap and refrigerate until chilled, at least 4 hours. (The tiramisù can be made and refrigerated up to 1 day ahead.) Serve chilled.
- From
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.37 Kcal (1932 kJ) | ||
| Calories from fat | 197.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 34% | |
|---|---|---|---|
| Cholesterol | 132.36mg | 44% | |
| Sodium | 74.09mg | 3% | |
| Potassium | 121.03mg | 3% | |
| Total Carbs | 58.57g | 20% | |
| Sugars | 41.08g | 164% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 1.5mg | 9% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 233.86 Kcal (979 kJ) | ||
| Calories from fat | 100.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 34% | |
|---|---|---|---|
| Cholesterol | 67.09mg | 44% | |
| Sodium | 37.55mg | 3% | |
| Potassium | 61.35mg | 3% | |
| Total Carbs | 29.69g | 20% | |
| Sugars | 20.82g | 164% | |
| Dietary Fiber | 1.19g | 9% | |
| Protein | 2.98g | 12% | |
| Vitamin C | 6.2mg | 20% | |
| Iron | 0.8mg | 9% | |
| Calcium | 39.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
English Trifle
Strawberries, halved, Blueberries and 9 more.. -
Blueberry Cobbler
Blueberries, Granulated sugar, All-purpose flour and 5 more.. -
Lemon Blueberry Squares
Fresh blueberries (rinsed , let dry) or 2 cups frozen blu... and 8 more.. -
Blueberry Cheesecake Pops
Blueberries, Cornstarch , sifted, Fresh lemon juice, Sugar and 9 more.. -
Blueberry Cobbler with Sugared Star Shortcakes
Pt. fresh blueberries, Granulated sugar, Lemon juice and 4 more.. -
Lemon Mousse Pie
Pie shell, baked, Unflavored gelatin, Lemon juice, Water and 4 more.. -
Ricotta Cheesecake with Fresh Berry Topping
Homemade ricotta cheese, Granulated sugar and 12 more.. -
Coeur à la Crème with Raspberry Sauce
Mascarpone cheese, softened, Heavy cream, Vanilla extract and 8 more.. -
Raspberry Sponge Cake Roulade
Sponge cake, Cake flour, Cornstarch (corn flour), Eggs and 15 more.. -
Chocolate-Raspberry Swiss Roll
Eggs, separated, Granulated sugar, Pure vanilla extract and 15 more.. -
Blueberry Lemon Picnic Cake
Butter, softened, Granulated sugar, Eggs and 10 more.. -
Blueberry Cream Cheesecake
Graham wafer crumbs, Vanilla wafer crumbs and 17 more..
Also Try
-
-
-
-
-
-
Orange Layer Cake with Buttercream Frosting and Berries
Nonstick vegetable oil spray, Cake flour, Baking powder and 17 more.. -
-
Rice and Wheat Berry Pilaf with Baby Spinach
Wheat berries, Water, Salt, Olive oil, Basmati rice and 2 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
