Pumpkin Tiramisu Recipe

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Ingredients:

Serving

Directions:

In a large bowl, whip the cream and sugar together until peaks form.
Add the mascarpone, pumpkin and spice and beat just until blended and smooth.
Set aside.
Cut the ladyfingers in half.
Line the bottom of a 9 inch springform pan with half of the ladyfingers. They will be crowded and overlap some.
Sprinkle the ladyfingers with 2 T of the rum.
Spread with half of the cheese/pumpkin filling.
Repeat, using the remaining ladyfingers, rum and filling.
Smooth the top and cover tightly with plastic wrap and then foil.
Place in fridge to chill overnight.
To serve: Run a knife around the inside edge of the pan. Release the sides and place tiramisu on a serving plate.
Sprinkle the top with the crushed amaretti cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.87 Kcal (1297 kJ)
Calories from fat	189.1 Kcal
		% Daily Value*
Total Fat	21.01g	32%
Cholesterol	85.04mg	28%
Sodium	42.56mg	2%
Potassium	144.86mg	3%
Total Carbs	23.91g	8%
Sugars	15.36g	61%
Dietary Fiber	1.74g	7%
Protein	4.14g	8%
Vitamin C	2.8mg	5%
Vitamin A	0.5mg	18%
Iron	1mg	5%
Calcium	66mg	7%

Amount Per 100 g
Calories	220.72 Kcal (924 kJ)
Calories from fat	134.69 Kcal
		% Daily Value*
Total Fat	14.97g	32%
Cholesterol	60.57mg	28%
Sodium	30.31mg	2%
Potassium	103.18mg	3%
Total Carbs	17.03g	8%
Sugars	10.94g	61%
Dietary Fiber	1.24g	7%
Protein	2.95g	8%
Vitamin C	2mg	5%
Vitamin A	0.4mg	18%
Iron	0.7mg	5%
Calcium	47mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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