Directions:
- Blend 1 cup chopped strawberries, 2/3 cup raspberries and sugar in processor to smooth puree. Drop 1 whole strawberry into each of 4 Champagne flutes or wineglasses. Top with 2 rounded tablespoons mascarpone cheese and 2 tablespoons fruit puree. Repeat layering 2 more times. Top each parfait with some of remaining cheese, then 3 raspberries. Chill at least 1 hour or cover and chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.2 Kcal (2278 kJ) | ||
| Calories from fat | 471.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.37g | 81% | |
|---|---|---|---|
| Cholesterol | 146.29mg | 49% | |
| Sodium | 65.3mg | 3% | |
| Potassium | 89.33mg | 2% | |
| Total Carbs | 14.05g | 5% | |
| Sugars | 6.64g | 27% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 8.52g | 17% | |
| Vitamin C | 27.8mg | 46% | |
| Iron | 0.2mg | 1% | |
| Calcium | 132.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 309.2 Kcal (1295 kJ) | ||
| Calories from fat | 267.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.76g | 81% | |
|---|---|---|---|
| Cholesterol | 83.12mg | 49% | |
| Sodium | 37.1mg | 3% | |
| Potassium | 50.75mg | 2% | |
| Total Carbs | 7.98g | 5% | |
| Sugars | 3.78g | 27% | |
| Dietary Fiber | 1.25g | 9% | |
| Protein | 4.84g | 17% | |
| Vitamin C | 15.8mg | 46% | |
| Iron | 0.1mg | 1% | |
| Calcium | 75.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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