Fall Berry Crisp Recipe

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Fall Berry Crisp
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Combine flour, sugar and cinnamon.
  3. Blend in butter with a pastry cutter or two knives until mixture is crumbly.
  4. Place the berries in one large buttered casserole dish or two smaller buttered baking dishes and generously sprinkle with the crumb mixture.
  5. Bake 20-25 minutes.
  6. Serve warm with scoops of vanilla ice cream. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.58 Kcal (2385 kJ)
Calories from fat 245.2 Kcal
% Daily Value*
Total Fat 27.24g 42%
Cholesterol 61.01mg 20%
Sodium 63.34mg 3%
Potassium 152.93mg 3%
Total Carbs 79.59g 27%
Sugars 31.44g 126%
Dietary Fiber 1.17g 5%
Protein 7.37g 15%
Vitamin A 0.3mg 9%
Iron 4.3mg 24%
Calcium 43.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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