Fall Berry Crisp Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees.
Combine flour, sugar and cinnamon.
Blend in butter with a pastry cutter or two knives until mixture is crumbly.
Place the berries in one large buttered casserole dish or two smaller buttered baking dishes and generously sprinkle with the crumb mixture.
Bake 20-25 minutes.
Serve warm with scoops of vanilla ice cream. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	569.58 Kcal (2385 kJ)
Calories from fat	245.2 Kcal
		% Daily Value*
Total Fat	27.24g	42%
Cholesterol	61.01mg	20%
Sodium	63.34mg	3%
Potassium	152.93mg	3%
Total Carbs	79.59g	27%
Sugars	31.44g	126%
Dietary Fiber	1.17g	5%
Protein	7.37g	15%
Vitamin A	0.3mg	9%
Iron	4.3mg	24%
Calcium	43.6mg	4%

Amount Per 100 g
Calories	120.06 Kcal (503 kJ)
Calories from fat	51.69 Kcal
		% Daily Value*
Total Fat	5.74g	42%
Cholesterol	12.86mg	20%
Sodium	13.35mg	3%
Potassium	32.24mg	3%
Total Carbs	16.78g	27%
Sugars	6.63g	126%
Dietary Fiber	0.25g	5%
Protein	1.55g	15%
Vitamin A	0.1mg	9%
Iron	0.9mg	24%
Calcium	9.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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