Directions:
- To make the topping: In a saucepan, combine the blueberries, 3/4 cup water, the cornstarch, lemon juice, and sugar and cook over low heat, stirring, for 5 minutes. Remove from the heat and let the topping stand to thicken. Set aside.
- To make the cheesecake: In a bowl, beat the cream cheese, sugar, and sour cream together until blended. In a separate bowl, whip the cream and vanilla extract until the cream just starts to thicken, 1 to 2 minutes. Add to the cream cheese mixture and beat for 30 seconds. Gently stir in the blueberries. Set aside.
- To make the crust: In a food processor or blender, grind the graham crackers into crumbs. Add the sugar and process until combines. Transfer to a bowl and add the butter and 3 tablespoons water, stirring until sticky. Refrigerate until needed.
- Pour the topping into each mold until it is one quarter full. Freeze for 2 hours.
- Pour the cheesecake mixture into each mold, leaving 1/2 inch at the top of each mold for the crust. Insert the stick. Freeze for 3 hours.
- Press the crust into the pop molds. If the crust is not sticking together, add more water. Freeze for at least 4 hours.
- Remove from the freezer; let stand at room temperature for 5 minutes before removing the pops from the molds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1957.49 Kcal (8196 kJ) | ||
| Calories from fat | 956.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.28g | 164% | |
|---|---|---|---|
| Cholesterol | 96.04mg | 32% | |
| Sodium | 1581.47mg | 66% | |
| Potassium | 509.22mg | 11% | |
| Total Carbs | 233.16g | 78% | |
| Sugars | 85.47g | 342% | |
| Dietary Fiber | 7.48g | 30% | |
| Protein | 19.46g | 39% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 9.2mg | 51% | |
| Calcium | 172.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 401.45 Kcal (1681 kJ) | ||
| Calories from fat | 196.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.8g | 164% | |
|---|---|---|---|
| Cholesterol | 19.7mg | 32% | |
| Sodium | 324.33mg | 66% | |
| Potassium | 104.43mg | 11% | |
| Total Carbs | 47.82g | 78% | |
| Sugars | 17.53g | 342% | |
| Dietary Fiber | 1.53g | 30% | |
| Protein | 3.99g | 39% | |
| Vitamin C | 1.6mg | 13% | |
| Iron | 1.9mg | 51% | |
| Calcium | 35.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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