Lemon Mousse Pie Recipe

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Lemon Mousse Pie
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Ingredients
8
Count
Nutrition
1310
Calories
Total time
80
Minutes
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Ingredients:

  • 1 (1/4 oz) package unflavored gelatin
  • 1/2 cup lemon juice
  • 1/4 cup water
  • 1 tsp grated lemon , zest of
  • 1 (8 oz) package cream cheese
  • 1 cup confectioners' sugar
  • 1 cup heavy whipping cream , whipped

Directions:

  1. In a saucepan, combine gelatin, lemon juice and water.
  2. Stir over medium heat until dissolved.
  3. Remove from heat and stir in grated lemon zest.
  4. Set aside.
  5. In a large bowl, combine cream cheese and sugar.
  6. Beat until smooth.
  7. Blend in gelatin mixture.
  8. Refrigerate 15 minutes until thick.
  9. Fold whipped cream into cream cheese mixture.
  10. Spoon filling into baked pie crust.
  11. Refrigerate 1 hour or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1309.83 Kcal (5484 kJ)
Calories from fat 642.17 Kcal
% Daily Value*
Total Fat 71.35g 110%
Cholesterol 24.45mg 8%
Sodium 1069.31mg 45%
Potassium 218.08mg 5%
Total Carbs 162.71g 54%
Sugars 29.56g 118%
Dietary Fiber 2.24g 9%
Protein 7.27g 15%
Vitamin C 6.4mg 11%
Iron 2.2mg 12%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 440.1 Kcal (1843 kJ)
Calories from fat 215.77 Kcal
% Daily Value*
Total Fat 23.97g 110%
Cholesterol 8.21mg 8%
Sodium 359.29mg 45%
Potassium 73.28mg 5%
Total Carbs 54.67g 54%
Sugars 9.93g 118%
Dietary Fiber 0.75g 9%
Protein 2.44g 15%
Vitamin C 2.1mg 11%
Iron 0.8mg 12%
Calcium 14mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.7
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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