Blueberry Cream Cheesecake Recipe

Posted by
Rate It!
Blueberry Cream Cheesecake
Add your photo!
Ingredients
19
Count
Nutrition
464
Calories
Total time
21
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. BASE-.
  2. Preheat oven to 350 F degrees.
  3. In a mixing bowl, combine graham wafer crumbs, vanilla wafer crumbs, 1/4 cup of sugar and almonds.
  4. Cut in butter using a pastry blender or a fork, until mixture is crumbly.
  5. Press crumb mixture into an 11 inch x 1 1/2 inch spring-form pan.
  6. In a separate small mixing bowl, beat together egg, vanilla and almond extract.
  7. Drizzle mixture over crumb mixture in pan.
  8. Bake in preheated 350 F oven for 8 to 10 minutes or until firmed and no longer shiny.
  9. Remove from oven and let cool.
  10. Spoon 3 cups of blueberries evenly over base.
  11. Sprinkle the remaining 1/4 cup of sugar over the blueberries.
  12. FILLING-.
  13. In a mixing bowl using an electric mixer, combine cream cheese, sour cream, 3/4 cup sugar, eggs and lemon juice and mix until well blended and smooth.
  14. Pour cream cheese mixture over blueberries.
  15. Bake in preheated 350 F oven for 1 to 1 1/4 hours or until center of cake is barely firm to the touch.
  16. Remove cake from oven and immediately run a knife around inside rim to loosen cake; let cool on rack in pan.
  17. Cover and refrigerate for 8 hours.
  18. SAUCE-.
  19. Puree' 1 cup of blueberries.
  20. In a small saucepan, combine blueberry puree', sugar and lemon juice; cook over medium heat to just boil and the sugar is dissolved.
  21. In a cup, mix together tapioca starch with 3 teaspoons of cold water until smooth.
  22. While sauce mixture is boiling slightly, add tapioca mixture stirring continuously until sauce thickens slightly.
  23. TO SERVE-.
  24. Remove sides of spring form pan before cutting cheesecake.
  25. Spoon some sauce on each serving plate; place a piece of cheesecake in pool of sauce, then spoon more sauce over top of cheesecake.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.02 Kcal (1943 kJ)
Calories from fat 204.39 Kcal
% Daily Value*
Total Fat 22.71g 35%
Cholesterol 109.05mg 36%
Sodium 130.2mg 5%
Potassium 259.58mg 6%
Total Carbs 61.69g 21%
Sugars 54.61g 218%
Dietary Fiber 2.57g 10%
Protein 6.73g 13%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 120.6mg 12%
Amount Per 100 g
Calories 198.36 Kcal (830 kJ)
Calories from fat 87.38 Kcal
% Daily Value*
Total Fat 9.71g 35%
Cholesterol 46.62mg 36%
Sodium 55.66mg 5%
Potassium 110.97mg 6%
Total Carbs 26.37g 21%
Sugars 23.34g 218%
Dietary Fiber 1.1g 10%
Protein 2.88g 13%
Vitamin C 1.4mg 5%
Iron 0.2mg 3%
Calcium 51.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top